Marrakech Cooking Class

(134 Reviews)

Overview

Immerse yourself in the heart of Moroccan gastronomy with this authentic Marrakech Cooking Class. Guided by a professional local chef, you’ll uncover the culinary secrets behind Morocco’s most iconic dishes. From choosing fresh produce in the bustling souk to learning how to blend aromatic spices, every step offers an unforgettable sensory experience. Perfect for couples, friends, or families, this hands-on workshop takes place in a charming riad, offering a unique blend of culture, flavor, and tradition.

Trip Highlights

Itinerary

Half-Day: Marrakech Cooking Class

Your culinary journey begins at 9:00 AM with a convenient pick-up from your hotel or riad in Marrakech. Accompanied by our friendly team, you’ll head to a local market to select fresh seasonal ingredients — vegetables, herbs, meats, or fish — under the chef’s guidance.

Next, continue to a historic riad where the hands-on class takes place. Learn to prepare traditional Moroccan dishes such as tagines, couscous, or zaalouk while mastering the balance of local spices. If time allows, you’ll also bake fresh Moroccan bread to complement your meal.

After cooking, relax and enjoy the fruits of your labor — a three-course lunch paired with mint tea. The experience concludes around 2:00 PM with drop-off at your accommodation, leaving you with new recipes, memories, and a true taste of Morocco.

What's included

What’s Not Included

Know Before You Go

Frequently Asked Questions

Is this cooking class suitable for beginners?

 Yes, the class is designed for all levels. Our chef provides clear guidance, ensuring everyone can follow along easily.

 Absolutely. The chef offers a selection of traditional Moroccan recipes, and you may choose your preferred dishes.

Yes, vegetarian and vegan options are available upon request. Simply inform us when booking.

 Yes, pick-up and drop-off at your Marrakech accommodation are included in the price.

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